Spiced Pears & Cream Cheese

November 4, 2013 at 1:54 pm | Posted in Allspice, Cinnamon, CreamCheese, Pear, Recipe | 3 Comments

Spiced Pears Cream Cheese

Its officially fall (feels more like winter) here in New York and that means its time for some “warm and fuzzy” fall jellos. Sugar and spiced pears over cinnamon cream cheese is the perfect addition to your Thanksgiving feast. This gelatin mold can replace traditional cranberry sauce and be the center of attention on the dinner table or when served up with the pies for dessert.

Click here for the recipe…

Bloody Mary Aspic

November 18, 2012 at 11:51 am | Posted in Alcohol, Beer, Booze, Garlic, HotSauce, Olive, Pickle, Pimento, Recipe, TomatoJuice, Vodka, WorcestershireSauce | 7 Comments
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This year for my Thanksgiving jello I wanted to do something retro. A take on the very vintage Tomato Aspic that your Grandmother may have brought to the Thanksgiving dinner table but with the added twist of booze. Its made with all the classic Bloody Mary components: tomato juice, vodka, beer, garlic, Worcestershire, and hot sauce, plus green olives suspended throughout. Initially I wanted make this recipe just for fun, but it turned out to be pretty good. I thought about adding some shrimp cocktail into the mix but figured I should just quit while I was ahead. If you’re not into this recipe try some of my other Thanksgiving favorites here and have a Happy Thanksgiving!

Click here for the recipe (if you dare)…

Maple Almond Jello

November 22, 2011 at 8:19 pm | Posted in Almond, Maple, Recipe, Vanilla | 6 Comments
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I wanted to make something very warm and fall-like for Thanksgiving this year. I found a maple leaf shaped baking pan and thought that maple gelatin would be the perfect fit. To balance the sweetness of the gelatinous pure maple topping, I used creamy almond flavored Dofu Delight gelatin as a base with a little brown sugar and vanilla added.  Have a Happy Thanksgiving!

Click here for the Recipe…

CranApple Cheese Mold

November 22, 2010 at 8:07 pm | Posted in Apple, Cranberry, CreamCheese, Recipe | 5 Comments
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Thanksgiving is just days away and its time to start preparing for the feast (as demonstrated by the insanity I just witnessed at the grocery store). One good thing about jello is you can prepare in advance and unmold it before serving… cutting down on at least some of the last minute meal-time stress.  This pretty mold is made from tart cranberry juice, sliced apples, and cream cheese. Forget about cranberry sauce and throw this out on the dinner table instead. It will stand out among the mashed potatoes and greenbean casserole.   This is the last in series of Thanksgiving-time jello creations for KitchenDaily. Click to read the full article and learn how to make your own. Happy Thanksgiving everyone!

Click here for the recipe…

Pumpkin Pie Jello

November 15, 2010 at 1:52 pm | Posted in Chocolate, Cinnamon, Nutmeg, Pumpkin, Recipe, SweetenedCondensedMilk | 5 Comments
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For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail.  Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips.  This is another in a series of Thanksgiving themed jello recipes created for KitchenDaily.com.  Click to read the full article and see step-by-step photos for how to create your own.

Click here for the recipe…

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