Bourbon Banana Pudding
January 9, 2013 at 12:04 pm | Posted in Alcohol, Banana, Booze, Bourbon, Cinnamon, Cookie, Jello Shots, Recipe, SoyMilk, SweetenedCondensedMilk | 5 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Sadly the holidays are over and now all we have to look forward to is a long, cold winter… and jello! An adult version of the classic childhood favorite, this pudding from scratch is made with ripe banana, sweetened condensed milk, and a splash of bourbon. Spiced with cinnamon and garnished with mini vanilla wafers, the flavor is sweet and warm. This dessert is perfect for keeping warm during those longer winter months.
Bourbon Banana Pudding
2 tablespoons (2 envelopes) of unflavored gelatin powder
1/2 cup cold water
1 boiling water
1/2 cup sugar
1/8 teaspoon of cinnamon
1/2 cup milk or soymilk
1/4 cup sweetened condensed milk
1/2 cup cold bourbon
1 cup (2 or 3) ripe bananas, sliced
In a bowl, sprinkle gelatin evenly over cold water and allow the gelatin to absorb the water for two minutes. Stir boiling water into gelatin until gelatin is fully dissolved. Stir in cinnamon, and sugar. Transfer mixture to a blender and blend with bananas, milk, sweetened condensed milk, and bourbon. Refrigerate until thickened. Spoon into a 4 cup mold. Refrigerate until firm. Unmold and serve.
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Ever since an awful vanilla pudding episode, I’ve been afraid to try to make pudding again… (It looked like tapioca pudding instead!) But this looks easy enough and sounds delicious!
Comment by foods for the soul— January 9, 2013 #
I love how you make all your jello with alcohol. Your my kinda a gal.
Comment by Laura Azran— January 9, 2013 #
Anything else would be child’s play!
Comment by Victoria Belanger— January 9, 2013 #
Brilliant! Well Done! What a great solution to the winter blahs. Being from the south, banana pudding is a traditional standby dessert. What a nice, light and fun twist on it this is.!
Comment by mcruppe— February 18, 2013 #
[...] Find the recipe here.. [...]
Pingback by PinLaVie... Make your pins come true – Bourbon Banana Pudding— April 6, 2013 #