Pretzel Peach PieAugust 2, 2012 at 2:20 pm | Posted in BrownSugar, Cinnamon, CreamCheese, Honey, Peach, Pretzel, Recipe | 6 Comments
Tags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The peach layer, made with peach nectar rather than preflavored peach gelatin, is velvety and delicious with a dash of cinnamon and honey to give it a little spice. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.