Pretzel Peach Pie

August 2, 2012 at 2:20 pm | Posted in BrownSugar, Cinnamon, CreamCheese, Honey, Peach, Pretzel, Recipe | 6 Comments
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Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The peach layer, made with peach nectar rather than preflavored peach gelatin, is velvety and delicious with a dash of cinnamon and honey to give it a little spice. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.

Click here for the recipe…


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  1. WHAT. IS. THIS. My boyfriend is going to die when I make this for him.

    • Haha! He should. My boyfriend LOVED it. I’m going to have to make it for him again. Enjoy!

  2. This truly looks amazing.

    • Thank you!

  3. […] stagionali e in base a quelli che avevo in casa. Il suo era un pie alla pesca, vi lascio qua il link per se volete dargli […]

  4. […] Find the recipe here.. […]

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