Pretzel Peach Pie
August 2, 2012 at 2:20 pm | Posted in BrownSugar, Cinnamon, CreamCheese, Honey, Peach, Pretzel, Recipe | 6 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The peach layer, made with peach nectar rather than preflavored peach gelatin, is velvety and delicious with a dash of cinnamon and honey to give it a little spice. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.
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WHAT. IS. THIS. My boyfriend is going to die when I make this for him.
Comment by OliviaOlivia— August 3, 2012 #
Haha! He should. My boyfriend LOVED it. I’m going to have to make it for him again. Enjoy!
Comment by Victoria Belanger— August 3, 2012 #
This truly looks amazing.
Comment by Mike G!— August 8, 2012 #
Thank you!
Comment by Victoria Belanger— August 8, 2012 #
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[...] Find the recipe here.. [...]
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