For my friends’ housewarming/ engagement party I wanted to create one the of vintage recipes from the Joys of Jell-O recipe book.  I don’t know what it is about the Under-the-Sea Salad that screams domestic bliss (perhaps because its name is reminiscent of a 50’s prom theme), but I decided that this recipe was both housewarming party and summer time appropriate.  Its is comprised of a bottom layer of pears suspended in cream cheese and an upper layer of gingery lime gelatin with a crown of pears. Congratulations to Janejai and Conor on your newfound domestication!