Under-the-Sea Salad
August 1, 2011 at 10:05 am | Posted in Lime, RecipeBook, CreamCheese, Pear, Ginger, Recipe | 2 CommentsTags: Jello, Food, Dessert, Cooking, Recipe, Jello Molds
For my friends’ housewarming/ engagement party I wanted to create one the of vintage recipes from the Joys of Jell-O recipe book. I don’t know what it is about the Under-the-Sea Salad that screams domestic bliss (perhaps because its name is reminiscent of a 50′s prom theme), but I decided that this recipe was both housewarming party and summer time appropriate. Its is comprised of a bottom layer of pears suspended in cream cheese and an upper layer of gingery lime gelatin with a crown of pears. Congratulations to Janejai and Conor on your newfound domestication!
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Your Jello creations continue to entertain me! What’s your favorite Jello masterpiece so far?
Comment by Zippy— August 7, 2011 #
My favorite jello? That’s like asking me to choose my favorite child… and since I don’t have any any children, my favorite jello (as far as appearance) is the Peaches & Cream: http://jellomoldmistress.com/2009/09/09/peaches-cream-with-schnapps/
Comment by Victoria Belanger— August 9, 2011 #