Grasshopper Pie
March 17, 2011 at 8:30 am | Posted in Chocolate, CrèmeDeMenthe, SourCream, SweetenedCondensedMilk | 4 Comments
This jello mold version of the creamy, minty pie is sure to induced the luck of the Irish… or the crème de menthe liquour will just induce intoxication. In addition to crème de menthe, this rich jello is made with sweetened condensed milk, sour cream, and sits atop a chocolatey crust. The recipe for this appears in my new book. Happy St. Patrick’s Day!
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
-
Jello Book
Featured On
Blog at WordPress.com. | Theme: Customized Pool by Borja Fernandez.
Entries and comments feeds.
YUM! Happy St. Patrick’s Day!
Comment by Lauren Hairston— March 17, 2011 #
I want to eat it NOW! When is your cook book coming out?
Comment by Elaine— March 17, 2011 #
Not soon enough, apparently. I also want to make/eat this immediately.
Comment by Olivia— March 17, 2011 #
[...] made this jello a last year for St. Patty’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the [...]
Pingback by Grasshopper Pie « The Jello Mold Mistress of Brooklyn— December 3, 2012 #