Year of the Rabbit
February 2, 2011 at 10:12 pm | Posted in Anise, Vanilla | 4 CommentsTags: Cooking, Dessert, Food, Jello, Photography
This year the Chinese New Year, a very important traditional Chinese holiday, begins on February 3th. In New York’s Chinatown the festivities carry on for weeks with the neighborhood adorned in red lanterns, lions and dragons parading through the streets, and fire crackers exploding with confetti. According the the Chinese Zodiac, this beings the Year of the Rabbit. And so, to honor the occasion, I made this white rabbit with anise gelatin and vanilla ice cream, which will be served at new year/birthday party this weekend.
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
-
Jello Book
Featured On
Blog at WordPress.com. | Theme: Customized Pool by Borja Fernandez.
Entries and comments feeds.
[...] This post was mentioned on Twitter by Rebecca Crumley, Handel Low. Handel Low said: Happy New Year! This is great RT @VictoriaB Happy Year of the Rabbit Jello! :http://wp.me/pC5jC-il [...]
Pingback by Tweets that mention Year of the Rabbit « The Jello Mold Mistress of Brooklyn -- Topsy.com— February 3, 2011 #
Gorgeous. I found your blog when researching an article for foodily. Gave you a shout out here:
http://blog.foodily.com/2011/02/08/breaking-the-mold-the-vintage-approach-to-jell-o/
Comment by Nicole Feliciano— February 8, 2011 #
Thanks Nicole!
Comment by Victoria Belanger— February 8, 2011 #
[...] couple of years ago for the Chinese New Year I made a Year of the Rabbit jello. According the the Chinese Zodiac, this year begins the Year of the Snake. I don’t have [...]
Pingback by Year of the Snake « The Jello Mold Mistress of Brooklyn— February 4, 2013 #