Million Dollar Jello Salad

January 18, 2011 at 10:38 pm | Posted in CoolWhip, Pecan, Pineapple, SweetenedCondensedMilk | 10 Comments
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Inspired by my friend Shane’s favorite childhood dessert, Million Dollar Pie, this recipe was adapted for the jello mold.  It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. It has a sweet, tangy, foamy texture, akin to ambrosia salad, but better!  This recipe will be included in my book along side other gelatin salad recipes.

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10 Comments »

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  1. wow I was told Pinapple will cause the Jello not to set

    • True, but only if you use fresh or frozen pineapple. Canned (which is what was used here) works fine.

  2. When is your book coming out?

    • Not quite sure yet which is why I have not been talking about it too much. Once it gets closer to completion there will be a formal announcement. Hang tight and thanks!

  3. WOW! Just discovered your blog! Your jello recipes look quite interesting. So, has your book been published yet? Would love to access some of your recipes! Let me know!
    Billy

    • Hi Billy. The book comes out in early 2012 and will be full of favorite recipes. Hope you can wait until then! Thanks for visiting my blog.

  4. Where can your book be bought. bmadrigal@gmail.com

  5. Can I not see what is infront of my eye ?? WHERE is the recipe ???


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