Million Dollar Jello SaladJanuary 18, 2011 at 10:38 pm | Posted in CoolWhip, Pecan, Pineapple, SweetenedCondensedMilk | 8 Comments
Tags: Cooking, Dessert, Food, Jello, Photography
Inspired by my friend Shane’s favorite childhood dessert, Million Dollar Pie, this recipe was adapted for the jello mold. It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. It has a sweet, tangy, foamy texture, akin to ambrosia salad, but better! This recipe will be included in my book along side other gelatin salad recipes.