Pumpkin Pie Jello
November 15, 2010 at 1:52 pm | Posted in Chocolate, Cinnamon, Nutmeg, Pumpkin, Recipe, SweetenedCondensedMilk | 5 CommentsTags: Cooking, Dessert, Food, Jello, Photography
For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail. Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips. This is another in a series of Thanksgiving themed jello recipes created for KitchenDaily.com. Click to read the full article and see step-by-step photos for how to create your own.
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I made this but omitted the chocolate crust. It was SO delicious and I can’t wait to make it again!
Comment by Kaci Hansen— November 28, 2010 #
Thanks Kaci, glad you enjoyed it!
Comment by Victoria Belanger— November 29, 2010 #
I think this is my fave of the series ^^ this sounds (and looks) so amazing, I might have to try my jello baking skills
Comment by liesbeth— December 1, 2010 #
I made this a second time for Christmas, and again, it was a hit! Thanks so much!
Comment by Kaci Hansen— December 27, 2010 #
[...] creations of all kinds, with a particular emphasis on jello versions of non-gelatin desserts, like pumpkin pie jello, gingerbread jello (shown), and banana cream [...]
Pingback by World’s Strangest | The Art of Jello— February 22, 2011 #