Candy Corn Jello
October 30, 2010 at 7:56 pm | Posted in Alcohol, Booze, Jello Shots, Orange, Pineapple, Recipe, Rum, SweetenedCondensedMilk | 2 CommentsTags: Cooking, Dessert, Food, Jello, Photography
For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns. I used sweetened condensed milk, with orange and pineapple flavored gelatin. A second, larger version of this jello mold was created for this weekend’s festivities, only with the added bonus of rum! Click to read the full article and learn how to make your own at KitchenDaily.com Happy Halloween Everyone!
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What an adorable idea! Your jello candy corn is much prettier than the candy it is made after – nice work
Comment by Sasha @ Global Table Adventure— November 1, 2010 #
Thanks Sasha!
Comment by Victoria Belanger— November 1, 2010 #