The Gelatin Salad Selector
August 4, 2010 at 11:33 pm | Posted in RecipeBook | 3 CommentsTags: Cooking, Dessert, Food, Jello, Photography
This nifty recipe book was sent to me by a reader who found it in the depths of his parent’s house in Nebraska. Each page features a different meat dish with a suggestion for a proper gelatin salad pairing. If the primary suggestion is not to your liking a wheel can be turned at the edge of the page to reveal alternate jello recipes that will compliment your main course. My favorite and the most ridiculousness: Asparagus Castle made with lemon jello, pimentos, onions, and asparagus spears arranged around the outer edge like a little fortress. Genius! And it goes really well with steak. Thank you Lance for this gem!
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A TURNING WHEEL?! Wow, that’s really fucking cool. I like.
Comment by Daniel Kanter— August 5, 2010 #
Bahahaha, this is awesome! What’s your view on Jell-o salads? A mistake, or a brilliant creation?
Comment by Zippy— August 8, 2010 #
Brilliant creation of course!!! (As long as the jello salad is not made with shrimp and mayonnaise.)
Comment by Victoria Belanger— August 8, 2010 #