Apricot Cream
April 20, 2010 at 1:12 am | Posted in Peach, SweetenedCondensedMilk, Apricot, Pear | 1 CommentTags: Dessert, Food, Jello, Photography
This smooth and creamy jello mold is made of apricot gelatin and sweetened condensed milk with chopped pears and peaches.
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I heard you on The Splendid Table last weekend and had to come peruse the blog. This recipe caught my eye right away! I can’t wait to try it.
Comment by Mari— June 8, 2010 #