The Jello Mold Mistress of Brooklyn

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1. 

   This looks delicious! How do you keep the pineapple from preventing the jello’s set?

   Comment by Ana— January 19, 2010 #

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     I used canned pineapple. The enzyme that is in fresh and frozen pineapple that keeps the jello from setting is processed out of the canned pineapple.

     Comment by Victoria Belanger— January 19, 2010 #

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