Peaches & Cream (with Schnapps)
September 9, 2009 at 4:24 am | Posted in Alcohol, Booze, Peach, PeachSchnapps, SweetenedCondensedMilk | 9 CommentsTags: Dessert, Food, Jello, Photography
John and Lans enjoy my Peach Schnapps Jello at a Labor Day BBQ. This Jello is composed of Peach jello with canned peaches and Schnapps on the top layer and sweetened condensed milk on the bottom layer.
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your blog is so inspiring! I will add you to my blogroll (^-^)
Michael
http://thegodscake.wordpress.com
Comment by Michael— November 28, 2009 #
Thank you!
Comment by Victoria Belanger— November 28, 2009 #
[...] me to write a guest post for their Dessert Week and I was excited to do so! I revisited the Peaches & Cream jello mold I made last fall for Labor Day. Included in the post are some general tips and [...]
Pingback by Jello Mold Mistress in The Kitchn « The Jello Mold Mistress of Brooklyn— April 27, 2010 #
[...] fashion party for the vintage inspired clothing designer Boxing Kitten. I made mini versions of the Peaches & Cream Jello, the Mandarin Melon Jello, and Pineapple [...]
Pingback by Boxing Kitten Launch Party « The Jello Mold Mistress of Brooklyn— May 27, 2010 #
[...] immediately. The inspiration for this particular painting was my very own Peaches & Cream Jello! Honored, I had to share her work here. Martha works in both the commercial and fine art fields. [...]
Pingback by Martha Rich’s Jello-Inspired Paintings « The Jello Mold Mistress of Brooklyn— December 14, 2011 #
Hi there! I made your Peaches & Cream dessert (my first-ever attempt at moulded gelatin) for my boyfriend’s 60s-themed “Mad Men” party. It actually worked!
https://www.facebook.com/photo.php?fbid=10150706331684529&set=a.10150706324364529.457005.518784528
Though it didn’t look quite as perfect as your photo, I was estatic and was also impressed by how nice it tasted.
Inspired by success, I also made a light blue (lemonade flavour) fish-shaped gelatin as well, with suspended fruit in it that made it look like the fish had been eating goldfish.
https://www.facebook.com/photo.php?fbid=10150706338709529&set=a.10150706324364529.457005.518784528
I love the stuff on your blog and will definitely be trying more gelatin concoctions in future. Thanks for the inspiration!
Comment by sharonblance— February 19, 2012 #
Thanks Sharon! I’m so glad I could inspire you! I can’t see the photos you linked to, I think because we are not fb friends, but I’m sure they look great and I’m glad you enjoyed making them.
Cheers! Victoria
Comment by Victoria Belanger— February 20, 2012 #
Oh phooey – I didn’t realise the photos wouldn’t be visible. Stupid facebook. I’m on a roll now, and made a pumpkin pie jello for tonight!
Comment by sharonblance— February 20, 2012 #
[...] since it was my birthday, Dan and Jon brought a boozy Peaches & Cream Jell-O mold (a recipe from the Jell-O Mold Mistress of Brooklyn) and Kristen and George brought lime green (how did they know that’s my favorite flavor?) [...]
Pingback by Wiener Wednesday: 115. Hot Appetizers | Dinner is Served 1972— April 3, 2013 #