Blueberry Cream Jello
August 19, 2009 at 11:24 pm | Posted in Blueberry, FrozenYogurt | 8 CommentsTags: Dessert, Food, Jello, Photography
This blueberry jello mold with blueberries and vanilla frozen yogurt was a hit with the kids at Laura from Long Island‘s pool party (and a nice compliment to the pool itself).
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got a recipe that you can share?
Comment by Laurie Dustin— September 10, 2009 #
Sure.
Mix one small package of blueberry jello with one cup boiling water until jello is fully disolved. Then mix in 3/4 cup cold water and put in the freezer until jello thickens to a gel. Add blueberries, spoon into mold and place in the fridge.
Meanwhile, mix two small packages of blueberry jello with 2 cups boiling water until jello is fully disolved. Then mix in 2 cups (one pint) frozen yogurt or icecream into jello until smooth. Let cool to room temp then spoon into mold when the top layer already in the mold is firm but not set (jello should stick to fingers when touched).
Let the whole thing set over night. Unmold and serve.
Comment by Victoria Belanger— September 10, 2009 #
Hi, i love the look of this jelly and would love to make it but i still have a few questions to ask before i do if that’s ok.
I managed to get blue jello, i think it’s called berry blue or something and it comes in size 3oz boxes. Is that what size you mean when you say small pagkage or not?
Also when you add the blueberries is the jello already in the ring jelly mould or was the blue jello in another container while it was in the freezer and then you add the blueberries and tip both the jelly and blueberries into the ring mould. Do you push the blueberries into the jello or mix them in?
I live in the UK so can’t get frozen yogurt, but i see that you have mentioned ice cream so that’s fine, but is ice cream okay to mix with hot liquid, will it do anything bad like make someone ill or anything?
Sorry if my questions sound a bit dumb, but everything seems to go wrong when i make it and i want to make sure i am doing it wright.
Many Thanks
Comment by Loz— March 21, 2010 #
Yes, 3 oz is the small size package. Mix the jello in a separate bowl and place that in the freezer to thicken. Then stir in the blueberries. The jello should be thick enough for the blueberries be suspended in the jello. Then spoon that mixture in the mold.
Ice cream will work fine. Let it sit out and get soft while you are preparing the jello. Adding hot water to the ice cream will not spoil it.
Hope this helps! Good luck!
Comment by Victoria Belanger— March 21, 2010 #
That’s great, thankyou for your help.
This jello looks amazing and so do many of the other ones you have on here. I can’t wait to make it.
Many Thanks
Comment by loz— March 21, 2010 #
how many does this serve?
if not serving immediately, do I keep it in the fridge or freezer?
Comment by Melissa— March 11, 2011 #
The recipe yields 7 cups so will serve 7 to 10 people. Store the mold in the fridge and cover it with plastic wrap for up to 2 or 3 days.
Comment by Victoria Belanger— March 12, 2011 #
i bought vanilla yogurt and froze it.. is there a difference from the prepared frozen yogurt? thanks for the recipe!
Comment by Aline— February 3, 2012 #