Blueberry Yogurt JelloAugust 19, 2009 at 11:24 pm | Posted in Blueberry, Recipe, Yogurt | 19 Comments
Tags: Dessert, Food, Jello, Photography
This blueberry jello mold with blueberries and vanilla frozen yogurt was a hit with the kids at Laura from Long Island‘s pool party (and a nice compliment to the pool itself).
3 (3 ounce) packages of blueberry flavored gelatin
3 cups boiling water
3/4 cups cold water
1 cup blueberries
2 cups vanilla yogurt
In a bowl, stir 1 cup of the boiling water into 1 package of the blueberry gelatin until gelatin is fully dissolved. Stir in cold water. Refrigerate mixture until thickened. Fold blueberries into gelatin and spoon into a 7 cup mold. Refrigerate until gelatin is set but not firm. (Gelatin should stick to your finger when touched.)
Meanwhile, in a separate bowl, stir in 2 cups of the boiling water into 2 packages of the blueberry gelatin until gelatin is fully dissolved. Whisk in yogurt until the mixture is smooth. Allow mixture to cool to room temperature then gently spoon into the mold over the blueberry gelatin layer. Refrigerate until firm. Unmold and serve.