Blueberry Yogurt Jello
August 19, 2009 at 11:24 pm | Posted in Blueberry, Recipe, Yogurt | 13 CommentsTags: Dessert, Food, Jello, Photography
This blueberry jello mold with blueberries and vanilla frozen yogurt was a hit with the kids at Laura from Long Island‘s pool party (and a nice compliment to the pool itself).
3 (3 ounce) packages of blueberry flavored gelatin
3 cups boiling water
3/4 cups cold water
1 cup blueberries
2 cups vanilla yogurt
In a bowl, stir 1 cup of the boiling water into 1 package of the blueberry gelatin until gelatin is fully dissolved. Stir in cold water. Refrigerate mixture until thickened. Fold blueberries into gelatin and spoon into a 7 cup mold. Refrigerate until gelatin is set but not firm. (Gelatin should stick to your finger when touched.)
Meanwhile, in a separate bowl, stir in 2 cups of the boiling water into 2 packages of the blueberry gelatin until gelatin is fully dissolved. Whisk in yogurt until the mixture is smooth. Allow mixture to cool to room temperature then gently spoon into the mold over the blueberry gelatin layer. Refrigerate until firm. Unmold and serve.
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Comment by Laurie Dustin— September 10, 2009 #
Hi, i love the look of this jelly and would love to make it but i still have a few questions to ask before i do if that’s ok.
I managed to get blue jello, i think it’s called berry blue or something and it comes in size 3oz boxes. Is that what size you mean when you say small pagkage or not?
Also when you add the blueberries is the jello already in the ring jelly mould or was the blue jello in another container while it was in the freezer and then you add the blueberries and tip both the jelly and blueberries into the ring mould. Do you push the blueberries into the jello or mix them in?
I live in the UK so can’t get frozen yogurt, but i see that you have mentioned ice cream so that’s fine, but is ice cream okay to mix with hot liquid, will it do anything bad like make someone ill or anything?
Sorry if my questions sound a bit dumb, but everything seems to go wrong when i make it and i want to make sure i am doing it wright.
Many Thanks
Comment by Loz— March 21, 2010 #
Yes, 3 oz is the small size package. Mix the jello in a separate bowl and place that in the freezer to thicken. Then stir in the blueberries. The jello should be thick enough for the blueberries be suspended in the jello. Then spoon that mixture in the mold.
Ice cream will work fine. Let it sit out and get soft while you are preparing the jello. Adding hot water to the ice cream will not spoil it.
Hope this helps! Good luck!
Comment by Victoria Belanger— March 21, 2010 #
That’s great, thankyou for your help.
This jello looks amazing and so do many of the other ones you have on here. I can’t wait to make it.
Many Thanks
Comment by loz— March 21, 2010 #
how many does this serve?
if not serving immediately, do I keep it in the fridge or freezer?
Comment by Melissa— March 11, 2011 #
The recipe yields 7 cups so will serve 7 to 10 people. Store the mold in the fridge and cover it with plastic wrap for up to 2 or 3 days.
Comment by Victoria Belanger— March 12, 2011 #
i bought vanilla yogurt and froze it.. is there a difference from the prepared frozen yogurt? thanks for the recipe!
Comment by Aline— February 3, 2012 #
Hi, looks awesome! Can it be stored in the fridge with the frozen yogurt/ ice cream though? Won’t it melt? Also, how many days will it stay ? I’m thinking of making it the night before but not sure am I supposed to keep in freezer or fridge? :p
Comment by Trudie— August 22, 2012 #
It will keep in the fridge for a couple of days. Its is best to keep it in the mold until soon before serving. Once the gelatin sets, cover it with plastic wrap until you are ready to unmold it. Do not put it in the freezer. This will cause the water to freeze and separate from the gelatin mixture and the whole thing will turn to slush. Good luck and thanks!
Comment by Victoria Belanger— August 22, 2012 #
me encanta esta receta lo único que no puedo hacer es conseguir la gelatina de arándano ¿con cual otra gelatina la puedo hacer?para que quede bien?
Comment by maria— December 19, 2012 #
I am glad you love this recipe although I’m not sure understand your question since something may be lost in translation. You can substitute any flavor gelatin and any fruit in this recipe you wish and it will still work. Good luck!
Comment by Victoria Belanger— December 19, 2012 #
gracias!! si salio mal la traducción cambio de lugar las palabras pero gracias por entender mi pregunta gracias a tu receta voy a tener un buen cumpleaños!!!
Comment by maria— December 21, 2012 #
“Blueberry Yogurt Jello | The Jello Mold Mistress of Brooklyn” Room Darkening Shades definitely got myself simply addicted with your blog!
Iwill probably wind up being back far more
regularly. Thanks -Tania
Comment by yahoo.com— March 13, 2013 #