Gold Fish Jello

August 10, 2009 at 12:40 am | Posted in Blueberry, Orange, Recipe, Sherbet | 4 Comments
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Kelly takes a poke at this gold fish Jello mold made with orange Jello, orange sherbet, mandarin oranges and a one blueberry eyeball.


2 (3 oz) package of orange gelatin
2 cups boiling water
1 pint orange sherbet
1 (11 oz) mandarin oranges drained

In a medium bowl, dissolve gelatin in boiling water, stirring for two minutes until gelatin is filly dissolved. Immediately add sherbet and stir until smooth. Add oranges and pour into mold and refrigerate until firm.

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4 Comments »

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  1. What a delicious orange beauty. I anxiously await the jello truck.

  2. is there any way that you could post the recipe for this? it sounds & looks absolutely delicious!

    • Here you go!

      2 (3 oz) package of orange gelatin
      2 cups boiling water
      1 pint orange sherbet
      1 (11 oz) mandarin oranges drained

      In a medium bowl, dissolve gelatin in boiling water, stirring for two minutes until gelatin is filly dissolved. Immediately add sherbet and stir until smooth. Add oranges and pour into mold and refrigerate until firm.

  3. thanks so much! I can’t wait to make it!


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