Fruit Parfait Jello

June 19, 2009 at 7:49 am | Posted in Blueberry, CoolWhip, Strawberry | 4 Comments
Tags: , , ,

After a few practice jellos and unmolding mishaps to gruesome to show photos of, I created my first successful Jel-ring jello mold. This mold is strawberry Jello with chopped blueberries and strawberries throughout and a Cool Whip layer on the bottom.

About these ads


RSS feed for comments on this post. TrackBack URI

  1. Hi, I love your Jello. Can you share the recipe?

    • Stir 1 1/2 cups boiling water into one 8 serving-size package of strawberry Jello for 2 minutes until dissolved. Stir in 1 1/2 cups cold water. Reserve 1 1/2 cups of jello at room temp and refrigerate the rest until slightly thickened. Stir in 3/4 cup chopped strawberries and blueberries. Spoon into mold and refrigerate for 20 min until set but not firm.

      Stir 1 1/2 cup Cool Whip into the room temp jello with a whisk until smooth. Spoon over gelatin and fruit in mold.

      Refrigerate until set.

      • So again, we stir the strawberries and blueberries into the already set jello and allow to set again?

  2. You want to refrigerate the gelatin until it is just thickened, sot full set before stirring in the fruit. This keeps it suspended evenly throughout so the fruit does not all sink to the bottom or rise to the top.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at | The Pool Theme.
Entries and comments feeds.


Get every new post delivered to your Inbox.

Join 4,194 other followers