Nothing says patriotism like jell-o shots! Kick off the Independence Day festivities this weekend with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream. These are the first in a series of summer themed jello shots I created for The Food Network so click through for the recipe and have a happy 4th of July!
Memorial Day is this weekend and the three day weekend/start of summer couldn’t come soon enough. Get patriotic and celebrate with these red, white and blue gelatin parfaits. Impress your friends and family with your fancy jello-makin’ skills by showing up at the party with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts are made is super portable Mason jars, will get your backyard barbecue or rooftop fireworks display off to a festive start!
I am a huge fan of Cuddly Rigor Mortis‘ paintings of anthropomorphic food and animals (sometimes cavorting together) and jump at the opportunity to feature her jello mold related work. This painting showcases the special bond between a green jello mold and his cherry-on-top… that bond being a dollop of whipped cream. Cute! “Jiggle” is from her upcoming solo show Happy Food at Gallery 1988 in LA that opens May 15th. If you’re in the area, check it out!
Tricolor cookies, Napoleon cookies, seven layer cookies, Italian flag cookies… regardless of what you call them, the almond flavored, chocolate covered, sponge cake squares I refer to as Rainbow Cookies are one of my very favorites (along with the Black & White Cookie and my mother’s chocolate chip). So, for a recent spring brunch party I decided to make my own jello shot versions. Pink, white and green layers of almond flavored sweetened condensed milk spiked with cake flavored vodka and topped with creamy, gelatinized chocolate liquor were as good as the real thing… and better if you consider that they were laden with booze!
I don’t know what’s happening where you are but here in Brooklyn its still cold despite it being almost April. I took a little jello-hiatus over the long, cold winter but rest assured warm weather and more jello both on their way! I have been working on some very special recipes for eHow and the Food Network for the summer season and will be unveiling them soon. In the meantime, enjoy this yummy looking strawberry jelly illustration that reminds me of one of my late and great jello creations, the Swedish Fish. Happy spring!
Two words: Cute and cute. (My favorite is the guy on the top right with the beady eyes and green star buttons!) Liven up Christmas this year with some jiggly, jello-y, gingerbread men, and women. Flavored with molasses, cinnamon, and nutmeg with a creamy base of sweetened condensed milk, these little ginger-jello people are as fun to decorate as they are to eat. This recipe and many more can be found in my book, Hello Jell-O! So if you like it, buy my book… and have a Merry Christmas!
This holiday season, give the gift that keeps on giving… Jell-O! With 52 recipes in my book, there are enough to make one jello mold every week for a year! Who wouldn’t want to do that?? Get your year-round recipes here:
My sister gave me this Frozen Smiles ice cube tray a year or two ago and I’ve been meaning to give it a try. These jello dentures came out so well I almost didn’t post them because I thought they looked a little too real. But I decided their ghastly smile would make a fun and kinda ghoulish treat for a Halloween party that both kids and adults alike would find amusing. Enjoy and have a Happy Halloween!
Summer is waning (a fact which I am in complete denial about) but it’s not too late to squeeze in some summer-time activities such as lounging poolside while enjoying a giant, gelatinized Peach Bellini. Its been a while since I’ve made a large jello mold so for this year’s annual pool party with co-workers on Long Island, I decided to make this 5 pound Bellini in lieu of tiny jello shots. Fresh peaches and lots of bubbles are suspended in most of a bottle of peach schnapps and champagne making this a light, refreshing, and intoxicating treat.
Its hot. Its summer. Its National Tequila Day! (This Thursday July 24th to be specific). In my world, this means pretending to be poolside while sunbathing on my roof and knocking back some bright and sunny Tequila Sunrise Jello Shots!!! With all of goodness of the cocktail by the same name, its filled with gradient layers of OJ (that means you have these shots for breakfast), grenadine and loads of tequila. Enjoy the sunshine!
Summer is officially here and that means its time for 4th of July celebrations! Get patriotic with red, white, and blue jello shots. Minty, rummy, watermelon treats topped with cool and creamy vanilla ice cream garnished with blueberries will get your backyard BBQ or rooftop fireworks display off to a festive start. Have a happy Independence Day America!
Its Memorial Day weekend! This weekend marks the beginning of summer festivities here in New York. The beaches are opening and the backyard grills are firing up. Impress your friends at this weekend’s BBQ with a fruity, summery jello mold. This recipe calls for pomegranate juice, fresh berries, and a little ginger ale for bubbles. Vodka could be added for an adult version. This and many other recipes to get you ready for summer fun are in my book Hello Jell-O!. Order your copy today and have a fun holiday weekend!
We just had our first really warm and summery weekend here in Brooklyn and my thoughts turned to lounging poolside and having fun in the sun. That’s when I came across this jello-mold-meets-pool-party illustration by East Londoner Jack Hudson. The image is part of a series of work titled ‘If I were Small’ in which he “playfully explores what it would be like to be really tiny in the vast world we live in, whether it’s sailing the waves of an ice cold beverage or having a pool party in some translucent pink jelly”. See his jelly mold (as they call it across the pond… and in the rest of the English-speaking world for that matter) and other illustrations in this series here on Jack’s blog. Happy almost summer! .
Contrary to popular belief, German chocolate cake did not originate in Germany, but was named for the American baking chocolate inventor Sam German. That, however, did not stop me from making these German Chocolate Cake pudding shots for a recent German themed birthday party at a German beer hall. Layered with chocolate pudding infused with cake flavor vodka and butterscotch pudding infused with rum and topped with shredded coconut, these pudding shots were erstaunlich lecker!
Cinnamon flavored whisky is all the rage at the moment and its my friend Katharine’s favorite bottle to bring to a party. So when she threw an end-of-winter party, I had to bring some Fireball Shots of my own… jello style! Akin to the Atomic Fireball candy we all chipped a tooth on as a kid, this jigglier, boozier version is all whisky and ginger ale. They were a smash hit at Katharine’s party and a fiery way to usher out the winter and welcome warmer weather. Happy Spring everyone!
DIY Shamrock Shake recipes are making the rounds on the foodie-interwebs this Saint Patrick’s Day season. And what could be better than NOT going to McDonald’s and instead making your own minty green treat at home?? Making your own minty green treat at home, adding some booze and gelatin to the mix, and turning out some amazing jello shots! Vanilla ice cream, milk, a hint of mint, and whisky make these shamrock shaped shots (say that 3 times fast) special. Not into whisky? Vodka will do, as will peppermint schnapps (leave out the mint extract). Go nuts, and have a happy St. Patrick’s day!
Mardi Gras starts this Tuesday! So before you go giving up anything for Lent, why not partake in some indulgent jello shots. Modeled after the traditional Mardi Gras King Cake, these tiny, crown-shaped treats are made with sweetened condensed milk, cake flavored vodka and a hint of lemon. Have a happy Fat Tuesday!
This food appreciation holiday sneaks up on me every year…. and yes, this is a real thing. A week that apparently also celebrates pizza and frankfurters with sauerkraut. And, as much as I love pizza, I won’t subject you to mozzarella and tomato aspic topped with mushrooms and onions… or worse, sauerkraut suspended in lemon jello, which is also a real thing. Instead, raise a glass with some jello from my book Hello Jell-O!; Raspberry Cosmo Jello with cranberry juice, triple sec, and vodka.